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11:00 am

Taste of the Desert, Lecture with Bernadine McCollum

November 9 @ 11:00 am - 12:00 pm

Our desert is filled with plants that can be used for food. Learn how to identify, harvest and use the desert's bounty to make delicious jellies, cookies, breads and more. Class includes a tasty sample of desert food. Join us in-person or on Zoom ($10 for non-members): Bernadine MacCollum will talk about palo verde beans, mesquite beans, prickly pear nopales […]

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